Karviais Gose

Description

When two local breweries join forces, the end result can only be excellent! Karviais Gose, created as a result of the collaboration between Teerenpeli Brewery and Kanavan Brewery from Vääksy, is a refreshingly tart and lightly salty gose, where gooseberry juice meets the citrus freshness of sumac, the spiciness of coriander and the refined minerality of Himalayan rose salt. A refreshing choice for the adventurous beer lover who is not satisfied with the usual but is looking for something new and surprising.

In the words of Teerenpeli’s beer master Jere: “A fresh collision from the gooseberry and spicy world. When life gives you gooseberries – drink gose!” Available from Teerenpeli restaurants on tap during the summer season and from Kanavan Brewery’s terrace in Vääksy.

Ingredients

Malts: wheat, Pilsner
Hops: Hallertau Blanc
Others: gooseberry juice, sumac, coriander, Himalayan rose salt