Soidin Sour

Ingredients

4 cl of a fruity single malt whisky from Lahti, matured in sherry casks
1 cl Pedro Ximenez or Oloroso sherry
3 cl lemon juice
2 cl honey syrup
Egg white or Foamee

Method

Prepare honey syrup: stir equal parts honey and hot water until smooth.
Add all ingredients to a shaker without ice.
Shake hard for 10 seconds (this makes the foam).
Add ice and shake again until the shaker is frosty.
Strain into a rocks glass with ice.
Garnish with orange zest.